FLAVOUREUX | MISSION

To induce smiling

Providing you with highly tasty food and impeccable service so that your family, friends and guests can feel that they are well received and important to you.

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FLAVOUREUX | VALUES

Grow and learn as a team

FLAVOUREUX | VALUES

Earn trust

FLAVOUREUX | VALUES

Exceed expectations

FLAVOUREUX | VALUES

Dare, innovate and surprise

FLAVOUREUX | VALUES

Take pleasure in adapting to change

FLAVOUREUX | VALUES

Be proud of the accomlished work

FLAVOUREUX | VALUES

Do more with less

FLAVOUREUX | VALUES

Dont' take life too seriously

FLAVOUREUX | ECOLOGY

At Les Flavoureux, we managed to use 100% recyclable or biodegradable material!

FLAVOUREUX | SOCIAL

In 2017-2018, more than $ 10,000 will have been donated!

You are an NPO or a charity organization and are organizing an event? Contact us to see how we can help you!

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TEAM

We have an amaaazing team!

Raphaël Morneau-Bérubé

President and owner | Est. 2013

Joanie Corbeil

Chef de cuisine | Est. 2018

Éric Groulx

Sous-chef | Est. 2014

JOBS

Come and join the best!

  • “Red Seal” accompaniment available ($ 4000 bonus when completed)
  • Prime group insurance
  • Fair and just salary according to performance
  • Work hours during the day / week
  • Flexible hours
  • Reserved time slot for creativity
  • Young, dynamic and motivated team
  • Open minded leaders
  • Growth projects are involving employees
  • Two staff party every year + social events
  • Discounts on food

Does it light you up? Send us your resume or, even better, come and swing by!